Bird Box Soup

Posted on January 20, 2012

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1 cut ribeye steak, chopped

Water

Several huge leaves of collards (leaves cut off the stems)

Several huge leaves of mustard greens (stems cut off the bottoms)

Several beets (skins left on?! I was shocked Nate did this, but apparently I forgot when I ate the soup because it’s great and I didn’t remember until just now that he did), sliced

A bit of cilantro

2 Green bell peppers, chopped

Onion, chopped

Garlic, minced or crushed

Green onions, chopped

Salt and Pepper

 

Cook on medium heat for 35-ish minutes or so. Enjoy šŸ™‚ It’s simply and definitely not a punch in the gut of flavor, but it’s delicious and healthy.

 

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