Bird Box Soup

Posted on January 20, 2012


1 cut ribeye steak, chopped


Several huge leaves of collards (leaves cut off the stems)

Several huge leaves of mustard greens (stems cut off the bottoms)

Several beets (skins left on?! I was shocked Nate did this, but apparently I forgot when I ate the soup because it’s great and I didn’t remember until just now that he did), sliced

A bit of cilantro

2 Green bell peppers, chopped

Onion, chopped

Garlic, minced or crushed

Green onions, chopped

Salt and Pepper


Cook on medium heat for 35-ish minutes or so. Enjoy šŸ™‚ It’s simply and definitely not a punch in the gut of flavor, but it’s delicious and healthy.


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